Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran

• मुख्य लेखकों: Mohammad Reza Montazer Khorasan (लेखक), Mohammad Rahbar (लेखक), Abed Zahedi Bialvaei (लेखक), Mohammad Mehdi Gouya (लेखक), Fereshte Shahcheraghi (लेखक), Babak Eshrati (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Springer, 2020-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Botulism is a severe neuroparalytic disease caused by toxins produced by several Clostridium species. This work presents the surveillance results of botulism in Iran, with the distribution of the cases by regions and by vehicle of transmission. Methods: We describe the findings of the Ce...