Knowledge and Attitudes of Restaurant Operators Concerning the Requirements of the Georgia Smoke-Free Air Act
The State of Georgia enacted the Georgia Smoke-Free Air Act (GSAA) in 2005 to limit smoking in public places including restaurants. The purpose of this study was to determine if a correlation exists between restaurant operators' attitude toward smoking regulation and prevention and their knowle...
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| Format: | Book |
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Georgia Southern University,
2006-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |