Analysis of the network pharmacology and the structure-activity relationship of glycyrrhizic acid and glycyrrhetinic acid

• Hoofdauteurs: Qingqiang Ni (Auteur), Yuxuan Gao (Auteur), Xiuzhen Yang (Auteur), Qingmeng Zhang (Auteur), Baojian Guo (Auteur), Jinxiang Han (Auteur), Shaoru Chen (Auteur)
• Formaat: Boek
• Gepubliceerd in: Frontiers Media S.A., 2022-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Licorice, a herbal product derived from the root of Glycyrrhiza species, has been used as a sweetening agent and traditional herbal medicine for hundreds of years. Glycyrrhizic acid (GL) and glycyrrhetinic acid (GA) are the most important active ingredients in licorice. Both GL and GA have pharmacol...