Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes

BackgroundPrevious studies have reported differential associations of certain dietary factors such as soy consumption by epidermal growth factor receptor mutant (EGFR +) subtype of non-small cell lung cancer (NSCLC). However, whether the other dietary factors including meat, fruits, and vegetables h...

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Asıl Yazarlar: Xin Yin (Yazar), Gillianne Geet Yi Lai (Yazar), Adeline Seow (Yazar), Daniel Shao Weng Tan (Yazar), Darren Wan-Teck Lim (Yazar), Wei Jie Seow (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Frontiers Media S.A., 2022-12-01T00:00:00Z.
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