MYCOTOXINS IN FRUITS AND VEGETABLES

• Main Authors: Rositsa K. Enikova (Author), Mariyana R. Stoynovska (Author), Milena D. Karcheva (Author)
• פורמט: ספר
• יצא לאור: Peytchinski Publishing, 2020-05-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

A review of the specific conditions of the production of mycotoxins in fruits and vegetables has been carried out. Facts about the biological action and the characteristics of the toxic lesions of different mycotoxins on the human body and related pathologies have been presented. Information on the...