MYCOTOXINS IN FRUITS AND VEGETABLES
A review of the specific conditions of the production of mycotoxins in fruits and vegetables has been carried out. Facts about the biological action and the characteristics of the toxic lesions of different mycotoxins on the human body and related pathologies have been presented. Information on the...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
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Peytchinski Publishing,
2020-05-01T00:00:00Z.
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| Online Erişim: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |