In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga <i>Ettlia pseudoalveolaris</i>

• Main Authors: Andrea Vornoli (Author), Teresa Grande (Author), Valter Lubrano (Author), Francesco Vizzarri (Author), Chiara Gorelli (Author), Andrea Raffaelli (Author), Clara Maria Della Croce (Author), Santiago Zarate Baca (Author), Carla Sandoval (Author), Vincenzo Longo (Author), Luisa Pozzo (Author), Cristina Echeverria (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vitro antioxidant, antimicrobial and antimutagenic ac...