Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
Abstract Objective: Limited research is available on how motivations to adopt plant-based diets and nutrition literacy influence diet quality. This study assessed diet quality, diet motives and nutrition literacy in vegans, vegetarians and semi-vegetarians and investigated predictors of dietary qual...
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Cambridge University Press,
2024-01-01T00:00:00Z.
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A1234.567 |
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