Dietary Salt Can Be Crucial for Food-Induced Vascular Inflammation

• Main Authors: Syed Masudur Rahman Dewan (Author), Sara Shahid Meem (Author), Amrin Yeasin Proma (Author), Mohammad Shahriar (Author)
• Format: Book
• Published: SAGE Publishing, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Salt enhances the taste as well as the nutritional value of food. Besides, several reports are available on the incidence and epidemiology of various illnesses in relation to salt intake. Excessive salt consumption has been found to be linked with high blood pressure, renal disease, and other cardio...