Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

Vinification by-products display great potential for utilization as feed additives rich in antioxidant compounds. Thus, the effect of dietary ground grape pomace (GGP), wine lees extract rich in yeast cell walls (WYC), and grape stem extracts (PE) on the relative expression of several genes involved...

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Main Authors: Alexandros Mavrommatis (Author), Elisavet Giamouri (Author), Eleni D. Myrtsi (Author), Epameinondas Evergetis (Author), Katiana Filippi (Author), Harris Papapostolou (Author), Sofia D. Koulocheri (Author), Evangelos Zoidis (Author), Athanasios C. Pappas (Author), Apostolis Koutinas (Author), Serkos A. Haroutounian (Author), Eleni Tsiplakou (Author)
Format: Book
Published: MDPI AG, 2021-08-01T00:00:00Z.
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3rd Floor Main Library

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