Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, . . . Eleni Tsiplakou. (2021). Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach. MDPI AG.
Chicago Style (17th ed.) CitationAlexandros Mavrommatis, et al. Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach. MDPI AG, 2021.
MLA (9th ed.) CitationAlexandros Mavrommatis, et al. Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.