Biodiversity of underutilized food plants in a community-based learning garden
Underutilized food plants (UFP) offer the opportunity to overcome issues that are currently facing sustainable food systems. The scarcity of data on them and the gaps found in the nutrition workforce are challenges that limit their approach. To addresses some of them, a community-based garden projec...
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2020-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |