Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad^®, an Environmentally-Friendly Innovative Technology

• Main Authors: Anna-Mar (Author), Hiba N. Rajha (Author), Roula M. Abdel-Massih (Author), Richard G. Maroun (Author), Nicolas Louka (Author), Espérance Debs (Author)
• Format: Book
• Published: MDPI AG, 2019-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Optimization of infrared-assisted extraction was conducted using Response Surface Methodology (RSM) in order to intensify polyphenol recovery from olive leaves. The extraction efficiency using Ired-Irrad^®, a newly-patented infrared apparatus (IR), was compared to water bath (W...