Survey of Health Status of Saveh Bakeries During COVID-19 Pandemic in 2020

• Главные авторы: Rayhaneh Shahmohammadi (Автор), Tayebeh Rasolevandi (Автор), Hossein Azarpira (Автор)
• Формат: ‌
• Опубликовано: Mashhad University of Medical Sciences, 2021-06-01T00:00:00Z.
• Предметы: article
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Abstract Background and Aim: Healthy food and nutrition play a key role in overcoming COVID-19 and achieving sustainable development. In most low- and middle-income countries, small companies, especially traditional food suppliers, have a fundamental role in the food supply chain, resulting in food...