Survey of Health Status of Saveh Bakeries During COVID-19 Pandemic in 2020

• Váldodahkkit: Rayhaneh Shahmohammadi (Dahkki), Tayebeh Rasolevandi (Dahkki), Hossein Azarpira (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Mashhad University of Medical Sciences, 2021-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background and Aim: Healthy food and nutrition play a key role in overcoming COVID-19 and achieving sustainable development. In most low- and middle-income countries, small companies, especially traditional food suppliers, have a fundamental role in the food supply chain, resulting in food...