In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

• Autori principali: Ilias Marmouzi (Autore), El Mostafa Karym (Autore), Nezha Saidi (Autore), Bouchra Meddah (Autore), Mourad Kharbach (Autore), Azlarab Masrar (Autore), Mounya Bouabdellah (Autore), Layachi Chabraoui (Autore), Khalid El Allali (Autore), Yahia Cherrah (Autore), My El Abbes Faouzi (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2017-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on hyperglycemia-induced oxidative stress and to establish the possible me...