In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

• Главные авторы: Ilias Marmouzi (Автор), El Mostafa Karym (Автор), Nezha Saidi (Автор), Bouchra Meddah (Автор), Mourad Kharbach (Автор), Azlarab Masrar (Автор), Mounya Bouabdellah (Автор), Layachi Chabraoui (Автор), Khalid El Allali (Автор), Yahia Cherrah (Автор), My El Abbes Faouzi (Автор)
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• Опубликовано: MDPI AG, 2017-12-01T00:00:00Z.
• Предметы: article
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Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on hyperglycemia-induced oxidative stress and to establish the possible me...