Recent trends on the quality assessment of Pomegranate: A detailed review

• Главные авторы: Alaa M. Salem (Автор), Haidy A. Gad (Автор), Eman Al-Sayed (Автор), Sherweit H. El-Ahmady (Автор)
• Формат: ‌
• Опубликовано: Ain Shams University, 2022-06-01T00:00:00Z.
• Предметы: article
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Pomegranate (Punica granatum), furthermore to its ancient historical uses, has been well-known to have chemical constituents that improve human health. Pomegranate contains high levels of a different phytochemicals including phenolic compounds, fatty acids, sugars, amino acids, aromatic compounds, t...