Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala

• Главные авторы: Anjan Adhikari (Автор), Alok Kumar Hazra (Автор), Tapas Kumar Sur (Автор)
• Формат: ‌
• Опубликовано: Wolters Kluwer Medknow Publications, 2015-01-01T00:00:00Z.
• Предметы: article
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Chewing the habit of blended pan masala containing areca nut with or without tobacco is a common practice in the Indian subcontinent. Arecoline, a pyridine alkaloid presence in areca nut alarmed for oral carcinogenesis and strictly prohibited in the western world. However, in India using blended pan...