Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating
The antioxidant effect of cuttlefish (<i>Sepia officinalis</i>) ink (CFI) was analysed in the present study. A model system consisting of minced seabream (<i>Sparus aurata</i>) muscle and different concentrations of an aqueous extract of CFI was subjected to a heat (50 °C) tr...
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MDPI AG,
2023-11-01T00:00:00Z.
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A1234.567 |
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