Protective Effect of Peptides from <i>Pinctada Martensii</i> Meat on the H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Injured HepG2 Cells
<i>Pinctada martensii</i> is a major marine pearl cultured species in southern China, and its meat is rich in protein, which is an excellent material for the preparation of bioactive peptides. In this study, the peptides from <i>Pinctada martensii</i> meat were prepared by si...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2023-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |