Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

• Main Authors: Guillermo Santos-Sánchez (Author), Gilda Aiello (Author), Fabrizio Rivardo (Author), Martina Bartolomei (Author), Carlotta Bollati (Author), Anna Arnoldi (Author), Ivan Cruz-Chamorro (Author), Carmen Lammi (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2023-05-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Hempseed (<i>Cannabis sativa</i>) is one of the most promising sources of plant proteins. It contains approximately 24% (<i>w</i>/<i>w</i>) protein, and edestin accounts for approximately 60-80% (<i>w</i>/<i>w</i>) of its total proteins. In...