Epidemic characteristics of food poisonings in Yunnan province, 2004 - 2019
ObjectiveTo explore epidemic characteristics of food poisonings reported in Yunnan province and to provide evidences for developing strategies on the prevention and control of food poisoning.MethodsFrom the Public Health Emergency Reporting System, a subsystem of the China Information System for Dis...
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| Main Authors: | , , |
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| Format: | Book |
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Editorial Office of Chinese Journal of Public Health,
2022-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |