Microbial risk assessment of Vibrio spp. in seafood products in Mexico
Food-borne diseases are among the major public health problems that currently exist. Microbiological risk assessment is a process used to evaluate the hidden hazards in food, the likelihood of exposure to these hazards and their impact on public health. Risk assessment is performed in four steps: ha...
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| Main Authors: | , , |
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| Format: | Book |
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Instituto Nacional de Salud Pública,
2014-05-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |