A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels
Abstract Across the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry. The international community has increasingly recognized th...
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BMC,
2021-07-01T00:00:00Z.
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A1234.567 |
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Kopie 1 | Beschikbaar |