Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors

• Main Authors: T. Hu (Author), L. Yao (Author), K. Reynolds (Author), T. Niu (Author), S. Li (Author), P. K. Whelton (Author), J. He (Author), L. M. Steffen (Author), L. A. Bazzano (Author)
• Format: Book
• Published: Wiley, 2016-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary Objective A low‐carbohydrate diet can reduce body weight and some cardiovascular disease risk factors more than a low‐fat diet, but differential adherence may play a role in these effects. Methods Data were used from 148 adults who participated in a 12‐month clinical trial examining the effe...