Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
This study was conducted to evaluate the antifungal activities of cinnamon (Cinnamomum zeylanicum) and oregano (Origanum vulgare L.) essential oils against Aspergillus flavus in culture media and tomato paste. The chemical compositions of the essential oils were determined by Gas Chromatography-Mass...
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| Format: | Book |
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LPPT Universitas Gadjah Mada,
2014-05-01T00:00:00Z.
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A1234.567 |
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