Bromelain-Extracted of Virgin Coconut Oil: Physical and Chemical Stability in Different Temperature During the Storage

• Main Authors: Sabtanti Harimurti (Author), Dyani Primasari Sukamdi (Author), Hari Widada (Author), Hasna Fadia Sari (Author), Azura Amid (Author)
• Format: Book
• Published: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The bromelain-enzymatic reaction is applied in Virgine Coconut Oil (VCO) production. Hydrolysis of the emulator by bromelain enzyme in coconut milk during the fermentation process maximized further the separation of oil and water. In the higher demand for VCO in many industries, the VCO stability du...