Bromelain-Extracted of Virgin Coconut Oil: Physical and Chemical Stability in Different Temperature During the Storage
The bromelain-enzymatic reaction is applied in Virgine Coconut Oil (VCO) production. Hydrolysis of the emulator by bromelain enzyme in coconut milk during the fermentation process maximized further the separation of oil and water. In the higher demand for VCO in many industries, the VCO stability du...
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| Format: | Book |
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Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya,
2024-05-01T00:00:00Z.
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