Avaliação do risco e estado nutricional em pacientes com Covid-19 hospitalizados

• Hauptverfasser: Flaviani Diogo Reis Augusto (Verfasst von), Aline Duarte de Souza (Verfasst von), Claudia Porto Sabino Pinho (Verfasst von)
• Format: Buch
• Veröffentlicht: Universidade do Estado do Rio de Janeiro, 2022-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Introduction: Initial data connect infection by the novel coronavirus with nutritional status . Malnutrition seems to be a risk factor for Covid-19, and once the infection is installed, both malnutrition, overweight or obesity are an important predictor of unfavorable evolution. Aim: To evaluate the...