A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
<p>Abstract</p> <p>Background</p> <p>Rural residents are increasingly identified as being at greater risk for health disparities. These inequities may be related to health behaviors such as adequate fruits and vegetable consumption. There is little national-level popula...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2012-06-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |