<i>Bacillus subtilis</i>-Fermented <i>Amomum xanthioides</i> Ameliorates Metabolic-Syndrome-Like Pathological Conditions in Long-Term HFHFD-Fed Mice

• المؤلفون الرئيسيون: Jing-Hua Wang (مؤلف), Seung-Ju Hwang (مؤلف), Kwang-Soo Shin (مؤلف), Dong-Woo Lim (مؤلف), Chang-Gue Son (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-11-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

In modern society, numerous metabolic disorders are widespread globally. The present study aimed to demonstrate whether <i>Bacillus subtilis</i>-fermented <i>Amomum xanthioides</i> (BSAX) exerts anti-metabolic disturbance effects compared with the ethyl acetate fraction of &l...