What do we know about sugar substitutes?

• Main Authors: Maciej Majewski (Author), Izabela Chruścicka (Author), Justyna Buchta (Author), Dominika Egierska (Author), Paulina Burzyńska (Author), Paulina Pietruszka (Author), Michał Perszke (Author), Aleksander Całkosiński (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Sweeteners are widespread primarily in the food industry. An attractive alternative to sugar. Their prevalence was driven primarily by food shortage during the war. The intense sweetener is permitted for consumption by specifying the ratio of ADI. Due to the chemical structure stands out se...