What do we know about sugar substitutes?

• Hauptverfasser: Maciej Majewski (Verfasst von), Izabela Chruścicka (Verfasst von), Justyna Buchta (Verfasst von), Dominika Egierska (Verfasst von), Paulina Burzyńska (Verfasst von), Paulina Pietruszka (Verfasst von), Michał Perszke (Verfasst von), Aleksander Całkosiński (Verfasst von)
• Format: Buch
• Veröffentlicht: Kazimierz Wielki University, 2020-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

<p>Sweeteners are widespread primarily in the food industry. An attractive alternative to sugar. Their prevalence was driven primarily by food shortage during the war. The intense sweetener is permitted for consumption by specifying the ratio of ADI. Due to the chemical structure stands out se...