INCREASE OF FOOD WASTE BASED ON FOOD TEMPERATURE AND FREQUENCY OF CHEMOTHERAPY BREAST CANCER PATIENT
Food waste is one of the simple indicator that can be used to evaluate the success of the nutrition service of the hospital.One of the factors is frequency of chemotherapy can affect the occurrence of food waste, which aims to analyze the relationship of temperature and frequency of chemotherapy aga...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
UPPM, Poltekkes Kemenkes Semarang,
2020-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |