INCREASE OF FOOD WASTE BASED ON FOOD TEMPERATURE AND FREQUENCY OF CHEMOTHERAPY BREAST CANCER PATIENT

• 主要な著者: Hapsari Sulistya Kusuma (著者), Laila Hidayati (著者), Salsa Bening (著者)
• フォーマット: 図書
• 出版事項: UPPM, Poltekkes Kemenkes Semarang, 2020-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Food waste is one of the simple indicator that can be used to evaluate the success of the nutrition service of the hospital.One of the factors is frequency of chemotherapy can affect the occurrence of food waste, which aims to analyze the relationship of temperature and frequency of chemotherapy aga...