Ethanol extract of Schisandrae chinensis fructus ameliorates the extent of experimentally induced atherosclerosis in rats by increasing antioxidant capacity and improving endothelial dysfunction

• Main Authors: Xiu Chen (Author), Jiahong Cao (Author), Yong Sun (Author), Yaolan Dai (Author), Jiali Zhu (Author), Xuemei Zhang (Author), Xiaoqin Zhao (Author), Liwen Wang (Author), Tingting Zhao (Author), Yongbiao Li (Author), Youping Liu (Author), Guihua Wei (Author), Tiane Zhang (Author), Zhiyong Yan (Author)
• Format: Book
• Published: Taylor & Francis Group, 2018-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: Schisandrae chinensis fructus, the dried ripe fruit of Schisandra chinensis (Turcz.) Baill. (Magnoliaceae) has been used for thousands of years as a traditional Chinese herb, which can attenuate and prevent the development of cardiovascular events. Objective: To evaluate the effects of the...