APA (7th ed.) Citation

Xiu Chen, Jiahong Cao, Yong Sun, Yaolan Dai, Jiali Zhu, Xuemei Zhang, . . . Zhiyong Yan. (2018). Ethanol extract of Schisandrae chinensis fructus ameliorates the extent of experimentally induced atherosclerosis in rats by increasing antioxidant capacity and improving endothelial dysfunction. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Xiu Chen, et al. Ethanol Extract of Schisandrae Chinensis Fructus Ameliorates the Extent of Experimentally Induced Atherosclerosis in Rats by Increasing Antioxidant Capacity and Improving Endothelial Dysfunction. Taylor & Francis Group, 2018.

MLA (9th ed.) Citation

Xiu Chen, et al. Ethanol Extract of Schisandrae Chinensis Fructus Ameliorates the Extent of Experimentally Induced Atherosclerosis in Rats by Increasing Antioxidant Capacity and Improving Endothelial Dysfunction. Taylor & Francis Group, 2018.