Saliva pH between Gargling and without Gargling Water after Consuming Sweet and Sticky Foods
Sweet and sticky foods are the main energy source for oral bacteria and are directly involved in lowering the pH. Gargling with boiled water after every meal can speed up the pH of the saliva in the mouth to return to normal. The objective of this study is to determine the difference in salivary pH...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
POLTEKKES KEMENKES KUPANG,
2021-06-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |