Valorizing Tea Waste: Green Synthesis of Iron Nanoparticles for Efficient Dye Removal from Water

• Главные авторы: Cristina Rodríguez-Rasero (Автор), María F. Alexandre-Franco (Автор), Carmen Fernández-González (Автор), Vicente Montes-Jiménez (Автор), Eduardo M. Cuerda-Correa (Автор)
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• Опубликовано: MDPI AG, 2024-08-01T00:00:00Z.
• Предметы: article
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This study explores the valorization of tea leaf waste by extracting polyphenols through reflux extraction, subsequently using them to synthesize zero-valent iron nanoparticles (nZVI). The in situ generated nanoparticles, when combined with fixed amounts of hydrogen peroxide, facilitated the removal...