The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

• Päätekijät: Firoozeh Mostafavi (Tekijä), Fereshteh Zamani-Alavijeh (Tekijä), Marjan Mansourian (Tekijä), Fatemeh Bastami (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2021-05-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background Skipping breakfast and replacing it with non-nutritious snacks are progressively increasing among adolescents. This study aimed to develop an educational intervention based on the Social Marketing Model and evaluate its effects on healthy breakfast and snack consumption among fem...