To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study
Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals, and vitamins. Moreover, in vitro and animal s...
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| Формат: | Книга |
| Опубліковано: |
Wolters Kluwer Medknow Publications,
2019-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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