The Effect of Carbonated Drinks with Different Low pH Levels on Surface Roughness of Nano-filled Composite Resin

• 主要な著者: Sevanthi Munisamy (著者), Widowati Siswomihardjo (著者), Siti Sunarintyas (著者)
• フォーマット: 図書
• 出版事項: International Journal of Scientific Research in Dental and Medical Sciences (IJSRDMS), 2024-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background and aim: Nano-filled composite resins are popular due to their small filler size, which results in a smooth restoration surface, a vital physical property. The consumption of carbonated drinks is increasing. Continuous exposure in a low pH environment causes composite resin's surface...