Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema

• المؤلفون الرئيسيون: Yun-Ho Kim (مؤلف), Min-Kyung Kang (مؤلف), Eun-Jung Lee (مؤلف), Dong Yeon Kim (مؤلف), Hyeongjoo Oh (مؤلف), Soo-Il Kim (مؤلف), Su Yeon Oh (مؤلف), Kyung-Hee Kim (مؤلف), Sang-Jae Park (مؤلف), Yean-Jung Choi (مؤلف), Young-Hee Kang (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2019-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Pulmonary emphysema is characterized by a loss of alveolar integrity due to prolonged cigarette smoking and inhaled irritants. Dried yeast extracts (YE) are employed as food additives, savory flavorings, or creation of umami taste sensations. Despite being rich in nutrition, their application as nut...