Indian traditional diet may prevent COVID-19-related mortality: A narrative review
During the COVID-19 pandemic, the mortality rate in densely populated India was reportedly 5 to 8 times lower than in less populous western countries. An international team of scientists from India, Brazil, Jordan, Switzerland, and Saudi Arabia conducted the research suggesting that Indian dietary c...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Sri Lanka College of Internal Medicine,
2023-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |