Indian traditional diet may prevent COVID-19-related mortality: A narrative review

During the COVID-19 pandemic, the mortality rate in densely populated India was reportedly 5 to 8 times lower than in less populous western countries. An international team of scientists from India, Brazil, Jordan, Switzerland, and Saudi Arabia conducted the research suggesting that Indian dietary c...

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Hoofdauteurs: S. R. Joshi (Auteur), S. S. Samajdar (Auteur), S. Mukherjee (Auteur), S. Sarkar (Auteur), N. Chatterjee (Auteur), J. Pal (Auteur)
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Gepubliceerd in: Sri Lanka College of Internal Medicine, 2023-08-01T00:00:00Z.
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