Wolfberry (<i>Lycium barbarum</i>) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial

• Main Authors: Darel Wee Kiat Toh (Author), Wan Yee Lee (Author), Hanzhang Zhou (Author), Clarinda Nataria Sutanto (Author), Delia Pei Shan Lee (Author), Denise Tan (Author), Jung Eun Kim (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Incorporating zeaxanthin-rich wolfberry (<i>Lycium barbarum</i>) into a healthy dietary pattern may augment its antioxidant potential. The present 16-week, parallel design randomized controlled trial aimed to investigate the impact of adhering to a healthy dietary pattern, either with or...