Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage

Food spoilage during storage occurs physically, chemically and biologically which is related to the activity of bacteria. One of the natural preservation that is currently developing is the application of edible coating on perishable food, such as fishball. Addition of antibacterial agent is importa...

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Autors principals: Erpiani Siregar (Autor), Jansen Silalahi (Autor), Dwi Suryanto (Autor)
Format: Llibre
Publicat: LPPT Universitas Gadjah Mada, 2021-07-01T00:00:00Z.
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3rd Floor Main Library

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