Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study

• Главные авторы: David Robert M (Автор), Mikus Catherine R (Автор), Munsey Monica (Автор), Hammar Molly K (Автор), Earnest Conrad P (Автор), Bralley J Alexander (Автор), Church Timothy S (Автор)
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• Опубликовано: Taylor & Francis Group, 2009-05-01T00:00:00Z.
• Предметы: article
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<p>Abstract</p> <p>It is well established that the ingestion of the omega-3 (N3) fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) positively benefit a variety of health indices. Despite these benefits the actual intake of fish derived N3 is relatively small in...