Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study

• Main Authors: David Robert M (Author), Mikus Catherine R (Author), Munsey Monica (Author), Hammar Molly K (Author), Earnest Conrad P (Author), Bralley J Alexander (Author), Church Timothy S (Author)
• Format: Book
• Published: Taylor & Francis Group, 2009-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>It is well established that the ingestion of the omega-3 (N3) fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) positively benefit a variety of health indices. Despite these benefits the actual intake of fish derived N3 is relatively small in...