The effectiveness of natural probiotics in food

• Asıl Yazarlar: Michał Urbaś (Yazar), Dawid Kościołek (Yazar), Martyna Kępczyk (Yazar), Aleksandra Kościołek (Yazar), Kaja Surowiecka (Yazar), Jakub Misiak (Yazar), Miłosz Ojdana (Yazar), Konrad Szalbot (Yazar), Mikołaj Tokarski (Yazar), Konrad Czchowski (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Kazimierz Wielki University, 2024-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction and purpose The term "probiotic" rooted in Latin, signifies 'for life,' reflecting the historical use of fermented products for therapeutic purposes. Defined by the WHO as living microorganisms conferring health benefits when consumed adequately, probiotics, mainly b...