The effectiveness of natural probiotics in food

• Main Authors: Michał Urbaś (Author), Dawid Kościołek (Author), Martyna Kępczyk (Author), Aleksandra Kościołek (Author), Kaja Surowiecka (Author), Jakub Misiak (Author), Miłosz Ojdana (Author), Konrad Szalbot (Author), Mikołaj Tokarski (Author), Konrad Czchowski (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction and purpose The term "probiotic" rooted in Latin, signifies 'for life,' reflecting the historical use of fermented products for therapeutic purposes. Defined by the WHO as living microorganisms conferring health benefits when consumed adequately, probiotics, mainly b...