In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint

• 主要な著者: Chang Ha Park (著者), Hyeon Ji Yeo (著者), Thanislas Bastin Baskar (著者), Ye Eun Park (著者), Jong Seok Park (著者), Sook Young Lee (著者), Sang Un Park (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2019-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Traditionally, <i>Agastache rugosa</i> (Korean mint) has been widely used to treat various infectious diseases. The aims of this study were to: (i) determine the phenylpropanoid content of the plant using high-performance liquid chromatography; (ii) undertake total anthocyanin, flavonoid...