In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint

• Main Authors: Chang Ha Park (Author), Hyeon Ji Yeo (Author), Thanislas Bastin Baskar (Author), Ye Eun Park (Author), Jong Seok Park (Author), Sook Young Lee (Author), Sang Un Park (Author)
• Format: Book
• Published: MDPI AG, 2019-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Traditionally, <i>Agastache rugosa</i> (Korean mint) has been widely used to treat various infectious diseases. The aims of this study were to: (i) determine the phenylpropanoid content of the plant using high-performance liquid chromatography; (ii) undertake total anthocyanin, flavonoid...