Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman
Gelatin is a biopolymer that can be obtained from partially hydrolysis of collagen present in skin, bone, and connective tissues of animals This study used chicken Broiler feet as a source of collagen. This study was conducted to determine the effect of soaking treatment with solution of acid and ba...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Mulawarman University,
2016-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |