Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants

• Main Authors: Noushina Iqbal (Author), Shahid Umar (Author), Nafees A. Khan (Author), Francisco J. Corpas (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2021-01-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

The involvement of nitric oxide (NO) and hydrogen sulfide (H₂S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants w...