Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes

• Main Authors: Aleksandar Rašković (Author), Veljko Ćućuz (Author), Ljilja Torović (Author), Ana Tomas (Author), Ljiljana Gojković-Bukarica (Author), Tatjana Ćebović (Author), Boris Milijašević (Author), Nebojša Stilinović (Author), Jelena Cvejić Hogervorst (Author)
• Format: Book
• Published: Elsevier, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Resveratrol was recognized as the major factor responsible for the beneficial properties of red wine. Several resveratrol-based dietary supplements are available, but their efficacy has not been sufficiently tested. This study was designed to examine the effect of resveratrol supplementation, using...