Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

• Главные авторы: Cuauhtémoc Sandoval-Salazar (Автор), Cecilia I. Oviedo-Solís (Автор), Edmundo Lozoya-Gloria (Автор), Herlinda Aguilar-Zavala (Автор), Martha S. Solís-Ortiz (Автор), Victoriano Pérez-Vázquez (Автор), Cristina D. Balcón-Pacheco (Автор), Joel Ramírez-Emiliano (Автор)
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• Опубликовано: MDPI AG, 2019-03-01T00:00:00Z.
• Предметы: article
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It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of strawberry extract intake on the oxidative stress and GABA...