Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

• Main Authors: Cuauhtémoc Sandoval-Salazar (Author), Cecilia I. Oviedo-Solís (Author), Edmundo Lozoya-Gloria (Author), Herlinda Aguilar-Zavala (Author), Martha S. Solís-Ortiz (Author), Victoriano Pérez-Vázquez (Author), Cristina D. Balcón-Pacheco (Author), Joel Ramírez-Emiliano (Author)
• Format: Book
• Published: MDPI AG, 2019-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of strawberry extract intake on the oxidative stress and GABA...