Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

• Auteurs principaux: Diego J. González-Serrano (Auteur), Milad Hadidi (Auteur), Matin Varcheh (Auteur), Aniseh Zarei Jelyani (Auteur), Andres Moreno (Auteur), Jose M. Lorenzo (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Collagen isolated from byproducts of common carp was hydrolyzed with alcalase enzyme to obtain peptide fractions. The resulting >30 kDa (PF1), 10-30 kDa (PF2), 3-10 kDa (PF3) and <1 kDa (PF4) fractions were studied for their antioxidant and functional properties. All peptide fractions illustra...