Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

• Hlavní autoři: Diego J. González-Serrano (Autor), Milad Hadidi (Autor), Matin Varcheh (Autor), Aniseh Zarei Jelyani (Autor), Andres Moreno (Autor), Jose M. Lorenzo (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2022-03-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Collagen isolated from byproducts of common carp was hydrolyzed with alcalase enzyme to obtain peptide fractions. The resulting >30 kDa (PF1), 10-30 kDa (PF2), 3-10 kDa (PF3) and <1 kDa (PF4) fractions were studied for their antioxidant and functional properties. All peptide fractions illustra...